Store it in the refrigerator for up to 3 days.Place the zest in an airtight container or a resealable plastic bag.Here’s a list of the best ways to store orange zest When you are baking, using the zest in the recipe and then also adding fresh zest on top really makes it shine with flavor! It is also very popular to use lemon zest and lime zest as an alternative. Adding the zest to your dish makes sure that the flavor you are trying to get stays in the dish. A lot of times when you use the juice from your citrus fruit the flavor gets dull when it is cooking. Using citrus zest enhances the flavor of whatever you are making. There are all kinds of things that orange zest is used for. Its a great way to add a fresh citrus taste to whatever recipe to need a little zing added.
#Bartender orange peeler how to#
Before you zest I would read how to tell if an orange is bad.Īdding orange zest to your homemade dressing or marinades will brighten the flavors of your dish! I love to add a little orange zest to my glaze when I am making a dessert.
Orange zest is a great way to add vibrant citrus flavors to your cooking. Orange zest is the color part of the orange peel. If you prefer a finer texture, chop the zest with a knife or use a fine grater. Using your chosen tool, remove the orange zest in thin strips, avoiding the bitter white pith. Zester, grater, vegetable peeler, or sharp knife Select a zester, grater, vegetable peeler, or sharp knife to zest the orange. Rinse the orange under cold water and dry it thoroughly with a clean towel. Select a fresh, firm orange with a bright, smooth skin. I then take my knife and rock it back and forth until I have tiny pieces. I like to stack it up and slice the pile into strips and then cross in the other direction. Once you have all of your zest you want to chop it up as fine as you can. If you are in a jam and need to zest an orange without a Microplane or a grater you can use a vegetable peeler! It is a little harder to stay away from the orange pith and you have to chop it after but you will end up getting the same results. There are also some orange zest substitutes that you can use.Īlternative: Zesting your orange with a vegetable peeler The same idea as the small grater side though, just slide it down the rasp and slightly turn the orange with every sweep. The rough rasp side is a little tougher to use because it grabs at the orange peel and you have to push a little harder to get a good scrape while not pushing too hard so that you don’t zest the white pith. Make sure you keep your fingers and knuckles out of the way so that you don’t end up getting cut. Using the small grater side you want to slide the orange down the grater with light pressure and turn your orange a little with each swipe. Both sides will give you a great orange zest. You want the side with the smallest grating holes or you can also use the rough rasp side too. Box graters usually have 4 sides to them. Make sure you keep turning the orange slightly so that you aren’t zesting the same spot twice.īox graters are great for zesting oranges. These small sharp holes will slice the orange peel just right giving you the perfect orange zest. Simply take your orange with your other hand and slide it down the metal plate on the front. When using a Microplane you want to hold the handle and stand it on on your cutting board with the flat edge as your base. They are easy to use and help you get just the orange off and not get into the white pith. The best way to zest your orange is with a Microplane. So it is best to always wash them or use a vegetable spray before you start.
#Bartender orange peeler skin#
Some people don’t think it is not necessary if you are just going to cut it and not use the outside but the truth is when you cut it into the skin you are just dragging those bacteria into the fruit. You want to make sure you run it under cool water rubbing it gently to get off any chemicals or bacteria that might be on the peel from the farm or transport. Wash the orangeĪlways wash your oranges or any citrus fruit before you use it, even when you are not using the peel. If you are not sure what to do with the rest of the orange then check out how to cut an orange. One uses a box grater and the other uses a vegetable peeler for when you are really in a bind.
If you don’t have a Microplane don’t worry! I am going to show you 2 other ways you can get a good orange zest. Getting the white pith of the peel will give you a bitter taste and you don’t want that in your recipe. You want to gently scrape the orange along the Microplane only getting the orange off from the peel.
The best way I feel to zest an orange or any citrus fruit for that matter is using a Microplane! This is a great kitchen gadget that makes zesting any citrus fruit easy! The thing is you don’t have to have a zester! You can zest an orange in a few different ways.
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